As a Pick n Pay supplier we demand the highest levels of food safety and quality from you for our customers.
The 2017/2018 Listeriosis outbreak is officially over but we cannot afford to let our guard down for microbiological hazards.
These workshops were designed to help you to understand these hazards and implement the right controls to ensure your products are safe for your consumers. We had some great experts lined up to help you with this challenging aspect of your food safety management system.
Some of the speaker presentations are available for viewing - please click on the link below their image to download.