As a Pick n Pay supplier we demand the highest levels of food safety and quality from you for our customers.
The 2017/2018 Listeriosis outbreak is officially over but we cannot afford to let our guard down for microbiological hazards.
This workshop is designed to help you to understand these hazards and implement the right controls to ensure your products are safe for your consumers. We have some great experts lined up to help you with this challenging aspect of your food safety management system.
Cost: R500 excluding VAT per person
Pick n Pay Suppliers will be given preferential access to the events. Pick n Pay reserves the right of admission.
Next workshop is in Durban - 10 April 2019
Click on the buttons below to register - please note that Cape Town Registration is no longer available, the venue is full.